Seared Pork Chops with Mint-Basil Quinoa + Mango Chutney
Can you tell yet that Mango is my favorite fruit to cook with? There is something just perfect about the combination of subtle sweetness,...
Clam Fettuccine with Walnut-Basil Pesto
People ask me all the time if I learned to cook from my mom or dad... I learned a lifetime's worth of things from my parents but cooking...
Proscuitto Wrapped Rockfish over Spring Risotto
Weather-wise Spring and Fall are the best aren't they? The spring brings this long (really long if you live on the East Coast) awaited...
Grilled Bratwursts with Braised Cabbage and Grilled Peppers
Grilling Season is BACK! Is there anything better than you and your grill, outside in the sunshine just cooking meat and vegetables over...
Roasted Pork Chops + Vegetables with a Bourbon Cranberry Compote
For those of you in the Northeast Region of the US, you know we got a spring-time snowstorm last week that was not very kind for those of...
Crispy Chicken in a Sun-dried Tomato Cream Sauce {W30*}
I am a sucker for anything sun-dried tomato - if I see it on a menu, I must order it. There is just something so satisfying about the...
Ginger Honey Lime Shrimp with Coconut Cauliflower 'Rice' {W30*}
Why is the messiest shrimp the best shrimp? One of my favorite things in the summer is to post up with a huge pile of peel-and-eat shrimp...
Baked Spaghetti [Squash]
This baked, cheesy, comforting, DELICIOUS casserole is only 345 calories. I mean i'm not much of a number person when it comes to...
Spicy Citrus Steak Bowl {W30*}
I like to incorporate some grass-fed red meat into our meal rotation once a week for the iron (and it's a delicious change of pace to the...
Mahi Tacos
Blood. Orange. Season! I smell a theme for this weeks meals.... These spring temperatures have me craving the season change even more...