Buffalo Chicken Sweet Potatoes with Avocado Crema
I have officially reached new heights with my spicy comfort zone. When i met my husband there was a line in the sand and that line was...
Spaghetti Squash Shrimp Boats with Basil-Lemon Pepper Cream Sauce
That title is a mouthful. There is so many amazing things happening in this dish that it was a struggle not to list them all in the...
Thai Meatballs with Broccoli-Cauliflower 'Rice'
I love the concept of meatballs- that they transcend cuisines and can be made with any combination of flavors and spices. So easy, SO...
Cabbage 'Steak' with Greek Potatoes
Happy New Year! Hibernation has officially ended and I've resurfaced.... to face the bitter, bitter cold weather that hit the US...
Spinach + Bacon Egg Cups breakfast-on-the-go!
As much as I wish I didn't have to get up with the sun everyday and head to work- lunches, laptop, gym bag, etc in tow.... I have not...
Heirloom Tomato Soup + Spinach Salad with Herb Vinaigrette
It's been a few weeks- I'm sorry! I've been anxious to get back to the blog and after a VERY busy couple of weeks, I am back with some...
ORCHARD APPLE PIE with a Gluten Free Crust
Is there anything better than cooking/baking with something you picked yourself? One of the million things I love about Autumn is apple...
Pumpkin Ricotta Pizza with Crispy Kale, Basil + Sausage
SERVING SIZE: 2-3 (One Pizza) PREP TIME: 15 MINUTES COOK TIME: 30 MINUTES INGREDIENTS: {GLUTEN/DAIRY FREE PIZZA CRUST} 2 cups of Tapioca...
Wild Rice Harvest Bowl with Fig Balsamic {W30*}
The beginning of a new season- the vendors at the farmer's market are wearing an extra layer and the haul is fresh and different......
Autumn Pot Roast
Just like that... the cool weather has arrived and the beginning of Fall is upon us. The last post was all about those last end-of-summer...
